Personal Chef Consultations

One-on-one expert guidance tailored to your specific cooking goals, challenges, and lifestyle.

Private Coaching for Faster Results

Sometimes you need personalized attention to overcome specific challenges or accelerate your progress. Our Personal Chef Consultations provide direct access to our expert instructors in a private, focused setting where your unique needs are the only priority.

Whether you’re struggling with a particular technique, need help adapting recipes to your dietary needs, or want targeted guidance for a special occasion, our chefs deliver customized solutions that work for you.

Consultation Options

Technique Coaching

Struggling with knife skills, sauce making, or meat cookery? Get hands-on guidance to master specific techniques that have been holding you back.

Menu Planning Session

Work with a chef to create custom menus for special occasions, weekly meal prep, or dietary goals. Leave with a complete plan and shopping list.

Dietary Adaptation

Need to cook for keto, diabetic, gluten-free, or other dietary restrictions? Learn how to modify recipes while maintaining flavor and satisfaction.

Kitchen Setup Review

Maximize your kitchen efficiency with personalized advice on equipment selection, layout optimization, and workflow improvements.

Consultation Pricing

All prices in Vietnamese Dong (VND)

Session Type	Duration	Format	Price (VND)
Single Session	60 minutes	Virtual or In-Person	1,200,000
3-Session Package	3 × 60 minutes	Virtual or In-Person	3,300,000
5-Session Package	5 × 60 minutes	Virtual or In-Person	5,200,000
Intensive Session	120 minutes	In-Person Only	2,200,000

Location: Virtual via Zoom or in-person at our District 1 studio

Scheduling: Flexible availability including evenings and weekends

Cancellation: 24-hour notice required for full refund

What to Expect

Before Your Session: Complete a brief questionnaire about your goals, challenges, and cooking experience. Our chef will review your responses and prepare a customized session plan.

During Your Session: Focused, hands-on instruction addressing your specific needs. Ask unlimited questions and receive immediate feedback on your technique.

After Your Session: Receive a summary email with key takeaways, practice recommendations, and any additional resources discussed during your consultation.

Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.

Available Instructors

Chef Nguyen Van Minh

Founder & Executive Chef — Specializes in technique fundamentals and Vietnamese cuisine.

Chef Michael Roberts

Technique Specialist — Expert in Western cooking methods and precision techniques.

Chef Tran Thi Lan

Vietnamese Cuisine Expert — Deep knowledge of regional Vietnamese cooking and traditional methods.

Book Your Consultation

Schedule your free 15-minute discovery call to discuss your needs and match you with the right instructor.

BoytastyTrail Cooking Academy
Unit 705, Saigon Riverside Building142A Pasteur Street, Ward 6, District 3
Ho Chi Minh City, Vietnam 700000

Phone: +84 28 7710 5404

Email: [email protected]