Advanced Cooking Courses
Master the art of fine dining and culinary excellence. For experienced cooks ready to tackle complex techniques and create restaurant-quality dishes with precision and artistry.
For the Serious Culinary Enthusiast
Our Advanced Courses are designed for men who have mastered intermediate techniques and seek to achieve professional-level skills in their home kitchen. This is where cooking becomes an art form and you develop your unique culinary voice.
Prerequisite: Completion of our Intermediate Course or equivalent experience (portfolio review required).
Advanced Curriculum Focus Areas
Molecular Gastronomy
Spherification, foams, gels, and modernist techniques using accessible equipment.
Advanced Pastry & Desserts
Chocolate tempering, sugar work, plated desserts, and classic French pastry techniques.
Charcuterie & Fermentation
Curing meats, making sausages, pickling, and fermentation for complex flavors.
Modern Plating & Presentation
Restaurant-quality plating, sauce techniques, and visual composition principles.
Advanced Course Pricing
All prices in Vietnamese Dong (VND)
| Package | What’s Included | Duration | Price (VND) |
|---|---|---|---|
| Digital Access | 12 advanced modules (video lessons) 50+ advanced recipes Technique reference library Certificate of completion Lifetime access | Self-paced | 6,500,000 VND |
| Professional Track | Everything in Digital Access 10 weeks live virtual classes Weekly personalized feedback One-on-one coaching session (60 min) Molecular gastronomy kit Professional pastry tools set Advanced thermometer and scales | 10 weeks | 16,800,000 VND |
| Master Chef Program | Everything in Professional Track 4 private in-person sessions (HCMC studio) Customized learning path Complete professional cookware set Modernist cuisine equipment kit Featured in student portfolio Invitation to chef’s table events 25% discount on future courses | 12 weeks | 28,500,000 VND |
| Private Mentorship | One-on-one instruction with executive chef Completely customized curriculum Flexible scheduling All equipment and ingredients provided Unlimited sessions (up to 20 hours) | Custom | 45,000,000 VND |
Payment: Bank transfer, credit card, MoMo, ZaloPay. Installment plans available (up to 6 months).
Guarantee: 3-day satisfaction guarantee from course start.
Discount: Intermediate graduates receive 15% off.
Sample Advanced Dishes
Beef Wellington with Mushroom Duxelles
Sous Vide Duck Breast with Port Reduction
Molecular Spherified Mango “Caviar”
Chocolate Soufflé with Vanilla Bean Ice Cream
Handmade Pasta with Truffle Emulsion
Deconstructed Vietnamese Pho
Learning Options
Online Self-Paced: Access all materials anytime with lifetime access.
Live Virtual Classes: Weekly 2-hour sessions with expert chefs (Professional Track and above).
In-Person Studio: Hands-on training at our District 1 facility (Master Chef Program includes 4 sessions).
Advanced Instructors
Chef Nguyen Van Minh
Le Cordon Bleu Paris graduate with 18 years professional experience.
Chef Michael Roberts
Former Michelin-starred chef specializing in modernist techniques.
Ready for the Challenge?
Advanced courses require skill assessment prior to enrollment. Schedule your consultation today.
BoytastyTrail Cooking Academy
Unit 705, Saigon Riverside Building142A Pasteur Street, Ward 6, District 3
Ho Chi Minh City, Vietnam 700000
Phone: +84 28 7710 5404
Email: [email protected]